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wood millet - Übersetzung nach russisch
![bap]]'' (proso millet rice)](https://commons.wikimedia.org/wiki/Special:FilePath/Gijang-bap.jpg?width=200 "bap]]'' (proso millet rice)")
общая лексика
бор развесистый (Milium effusum)
.JPG?width=200 "Pearl millet (Pennisetum glaucum)")
![puff]]s, are a specialty of [[Osaka]], [[Japan]]. This millet confection tradition began when it was presented to [[Sugawara no Michizane]] when he stopped in Naniwa during the early [[Heian period]], about 1000 years ago.](https://commons.wikimedia.org/wiki/Special:FilePath/Awaokoshi 01.jpg?width=200 "puff]]s, are a specialty of [[Osaka]], [[Japan]]. This millet confection tradition began when it was presented to [[Sugawara no Michizane]] when he stopped in Naniwa during the early [[Heian period]], about 1000 years ago.")
![Bánh đa kê, a specialty snack in [[Hanoi]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bánh đa kê.jpg?width=200 "Bánh đa kê, a specialty snack in [[Hanoi]]")
![Finger millet]] in the field](https://commons.wikimedia.org/wiki/Special:FilePath/Finger millet 3 11-21-02.jpg?width=200 "Finger millet]] in the field")
![[[Sprouting]] millet plants](https://commons.wikimedia.org/wiki/Special:FilePath/Millet In Kerala-3.jpg?width=200 "[[Sprouting]] millet plants")
![Ripe head of [[proso millet]]](https://commons.wikimedia.org/wiki/Special:FilePath/Panicum miliaceum0.jpg?width=200 "Ripe head of [[proso millet]]")
![''[[Tongba]]'', a millet-based alcoholic brew found in the far eastern mountainous region of [[Nepal]] and [[Sikkim, India]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tongba.jpg?width=200 "''[[Tongba]]'', a millet-based alcoholic brew found in the far eastern mountainous region of [[Nepal]] and [[Sikkim, India]]")
['milit]
общая лексика
просо (Panicum)
Смотрите также
существительное
общая лексика
просо
просяной, из проса
ботаника
просо (Panicum miliaceum)
Definition
Wikipedia
Panicum miliaceum is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archaeobotanical evidence suggests millet was first domesticated about 10,000 BP in Northern China. The crop is extensively cultivated in China, India, Nepal, Russia, Ukraine, Belarus, the Middle East, Turkey, Romania, and the United States, where about half a million acres are grown each year. The crop is notable both for its extremely short lifecycle, with some varieties producing grain only 60 days after planting, and its low water requirements, producing grain more efficiently per unit of moisture than any other grain species tested. The name "proso millet" comes from the pan-Slavic general and generic name for millet (Serbo-Croatian: proso/просо, Czech: proso, Polish: proso, Russian: просо). Proso millet is a relative of foxtail millet, pearl millet, maize, and sorghum within the grass subfamily Panicoideae. While all of these crops use C4 photosynthesis, the others all employ the NADP-ME as their primary carbon shuttle pathway, while the primary C4 carbon shuttle in proso millet is the NAD-ME pathway.
